rbgarr
06-02-2005, 04:12 PM
My big brother recently signed aboard as delivery crew on a 47' Amel ketch. The four of them left Portsmouth, New Hampshire for Gibraltar via the Azores shortly before the recent no'theaster that claimed Ian's GRANA.
Here are a few lines he sent us via SailMail:
"We've had variable conditions since Saturday but nothing like the winds we had at the start when we were all getting our sealegs and fighting off seasickness. Monday was a terrific sailing day with plenty of sun, following winds, dolphins, and seabirds. We've entered the Gulf Stream where it splits into the North Atlantic Current (on to England) and the Azores Current. We have been out of wind but carried toward our destination (Horta) by the current alone. A good sized storm is heading from south to north ahead of us, and we should catch some of it tomorrow. It will take us in the right direction if its course and winds continue as they are going now. We are about 1300 miles from Horta. Something killed the radar last night and it is out of commission until we get to Horta if not longer, but that is not a real problem as long as we keep proper lookouts.
Getting plenty of sleep. I understand there was a storm along the NE coast that was a mess."
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"We started sailing*back on our track toward the US about 24 hours ago to avoid that storm, but turned back again about 2 hours ago. Thus we missed getting whacked by 50-60 mph winds by about 120 miles, which would have had serious consequences. Cap has good judgment. We all sat around the galley table last night reviewing our planning for what we would do if such and such were to happen, etc. So, we are now back on course but about two days behind where we were when we made our first U-turn. It's still cold, with 0-25 knot winds and pretty good sized waves, but otherwise nice sailing.* We'll start to get warm*in a couple of days when we get*in the heart of the southern arm of the Gulf Stream. Then we can take off these snow suits. We've only changed our clothes and washed once since we started out, and can only prepare one real (hot) meal a day. Otherwise it's PB&J sandwiches all around."
There are no pictures, but I'll send along updates as I get them if anyone is interested.
Here are a few lines he sent us via SailMail:
"We've had variable conditions since Saturday but nothing like the winds we had at the start when we were all getting our sealegs and fighting off seasickness. Monday was a terrific sailing day with plenty of sun, following winds, dolphins, and seabirds. We've entered the Gulf Stream where it splits into the North Atlantic Current (on to England) and the Azores Current. We have been out of wind but carried toward our destination (Horta) by the current alone. A good sized storm is heading from south to north ahead of us, and we should catch some of it tomorrow. It will take us in the right direction if its course and winds continue as they are going now. We are about 1300 miles from Horta. Something killed the radar last night and it is out of commission until we get to Horta if not longer, but that is not a real problem as long as we keep proper lookouts.
Getting plenty of sleep. I understand there was a storm along the NE coast that was a mess."
--------------------------------------------------
"We started sailing*back on our track toward the US about 24 hours ago to avoid that storm, but turned back again about 2 hours ago. Thus we missed getting whacked by 50-60 mph winds by about 120 miles, which would have had serious consequences. Cap has good judgment. We all sat around the galley table last night reviewing our planning for what we would do if such and such were to happen, etc. So, we are now back on course but about two days behind where we were when we made our first U-turn. It's still cold, with 0-25 knot winds and pretty good sized waves, but otherwise nice sailing.* We'll start to get warm*in a couple of days when we get*in the heart of the southern arm of the Gulf Stream. Then we can take off these snow suits. We've only changed our clothes and washed once since we started out, and can only prepare one real (hot) meal a day. Otherwise it's PB&J sandwiches all around."
There are no pictures, but I'll send along updates as I get them if anyone is interested.