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Fitz
01-15-2006, 07:53 AM
Some members on the Norumbega Chapter of the WCHA gathered on a rainy Saturday morning to assist in the ribbing of a new canoe. Here are the steps as documented by photojournalist Brendan (age 7):

http://www.imagestation.com/picture/sraid199/p3e9404643c6c960d3eb467f8ea57933c/f0929d78.jpg

Cook the white cedar ribs.

http://www.imagestation.com/picture/sraid199/pcedcab68247d3eb5af960f06d045da4f/f0929d6f.jpg

Add a bunch of wooden canoe nuts...

http://www.imagestation.com/picture/sraid199/p591422377652ac81d8f4b3fbb8c3c4c8/f0929d68.jpg

and one box of donuts.

http://www.imagestation.com/picture/sraid199/pb48ec193dd5a811179028d4a4622db57/f0929d66.jpg

Let new ribs dry thoroughly!

:D

[ 01-15-2006, 08:39 PM: Message edited by: Fitz ]

Tristan
01-15-2006, 05:02 PM
Great photos and story! :D :D

Concordia..41
01-15-2006, 06:23 PM
:cool: I always wondered how to cook a canoe! (Don't let everyone know about the secret ingredient though...)